Full Member
Abimbola Uzomah
Membership since:
2009
Field of activity:
Degrees:
1980
Undergraduate Agricultural Sciences
food chemist with special interest in food safety, food law and regulations
1983
Master Agricultural Sciences
Food Quality Control Option
1991
Doctorate Agricultural Sciences
Microbial and chemical degradation of Dietary fiber
Publications resulting from Research
1. Ukpong, E. S., Uzomah, A., Omeire, G. C. and Olawuni, I. A. (2017). Comparative studies on the effect of leguminous seed flours on the quality of wheat and maize breads, NIFOJ 35 (1): 15-26
2. Ukpong, E. S., Uzomah, A., Omeire, G. C. and Olawuni, I. A. (2017). Sensory Quality of Wheat and Cassava Bread as affected by some leguminous seed flours NIFOJ 35 (1): 27-37
3. Olawuni, I. A., Uzomah, A. Uruakpa, F. Mejeha, I. M., Edema, M. O., Nwosu, J. N. and Amandikwa, C. (2016) The effect of drying method and maturity time on the functional properties of unripe plantain flour. Advances in Science and Tech 10 (1&2): 5-8
4. Ogbulie, T. E., Uzomah, A. and Agbugba, M. N. (2014) Assessment of the safety of some on-the-shelf canned food products using PCR based molecular technique. NIFOJ, (32); 81-91
5. Odusanya, O. S., Nkwogu, J. V, Alu, N, Etuk Udoh, G. A., Ajao, J. A., Osunkolu, G. A. and Uzomah A. (2013) Preliminary studies on the microbial degradation of plastics used in packaging portable water in Nigeria. NIFOJ 31 (2): 63 – 72
6. Olawuni, I., Uzomah, A. Uruakpa, F. Mejeha, I. M. and Edema, M. O. (2013). Effect of maturation and pre-treatment on the physiochemical properties of plantain flour. NIPJA (5); 217-222
7. Akolade, J. O., Etuk-Udo, G. A., Dozie-Nwachukwu, S. O., Olalekan, D. O., Uzomah, A and Odusanya, O. S. (2012). Phytosynthesis of silver nanoparticles and their application to bioactive product development. Environmental Research Journal 6 (2): 2891 – 2901.
8. Obasi, N. E., Ubbaonu, C. N, Iwuoha, C. I. and Uzomah, A. (2012). Influence of municipal wastes on the mineral contents of food crops found at selected dumpsites in Owerri, Imo State Nigeria. Journal of Food Technology, 10 (2): 50-58.
9. Olawuni, I. A., Uruakpa, F. U., & Uzoma, A. 2018, ‘Unripe Plantain Flours’, in Grumezescu, A. M. & Holban, A. M. (eds.), Therapeutic, Probiotic, and Unconventional Foods, Academic Press, London UK, pp. 341-66
10. Ihekoronye, A. I. and Uzomah, A. (2011). Manual on Small Scale Food Processing -
A Guide to Opportunities for Enterprise Development in Small Scale Food
Processing. Tropical Publishers Owerri, pp 1 – 143.
2. Ukpong, E. S., Uzomah, A., Omeire, G. C. and Olawuni, I. A. (2017). Sensory Quality of Wheat and Cassava Bread as affected by some leguminous seed flours NIFOJ 35 (1): 27-37
3. Olawuni, I. A., Uzomah, A. Uruakpa, F. Mejeha, I. M., Edema, M. O., Nwosu, J. N. and Amandikwa, C. (2016) The effect of drying method and maturity time on the functional properties of unripe plantain flour. Advances in Science and Tech 10 (1&2): 5-8
4. Ogbulie, T. E., Uzomah, A. and Agbugba, M. N. (2014) Assessment of the safety of some on-the-shelf canned food products using PCR based molecular technique. NIFOJ, (32); 81-91
5. Odusanya, O. S., Nkwogu, J. V, Alu, N, Etuk Udoh, G. A., Ajao, J. A., Osunkolu, G. A. and Uzomah A. (2013) Preliminary studies on the microbial degradation of plastics used in packaging portable water in Nigeria. NIFOJ 31 (2): 63 – 72
6. Olawuni, I., Uzomah, A. Uruakpa, F. Mejeha, I. M. and Edema, M. O. (2013). Effect of maturation and pre-treatment on the physiochemical properties of plantain flour. NIPJA (5); 217-222
7. Akolade, J. O., Etuk-Udo, G. A., Dozie-Nwachukwu, S. O., Olalekan, D. O., Uzomah, A and Odusanya, O. S. (2012). Phytosynthesis of silver nanoparticles and their application to bioactive product development. Environmental Research Journal 6 (2): 2891 – 2901.
8. Obasi, N. E., Ubbaonu, C. N, Iwuoha, C. I. and Uzomah, A. (2012). Influence of municipal wastes on the mineral contents of food crops found at selected dumpsites in Owerri, Imo State Nigeria. Journal of Food Technology, 10 (2): 50-58.
9. Olawuni, I. A., Uruakpa, F. U., & Uzoma, A. 2018, ‘Unripe Plantain Flours’, in Grumezescu, A. M. & Holban, A. M. (eds.), Therapeutic, Probiotic, and Unconventional Foods, Academic Press, London UK, pp. 341-66
10. Ihekoronye, A. I. and Uzomah, A. (2011). Manual on Small Scale Food Processing -
A Guide to Opportunities for Enterprise Development in Small Scale Food
Processing. Tropical Publishers Owerri, pp 1 – 143.