Full Member
Adebisi Favour Agboola
Membership since:
2025
Field of activity:
Degrees:
2011
Doctorate Agricultural Sciences
Educational qualifications
B. Sc Agric. (University of Ibadan) May, 2000
M. Sc Animal Science (University of Ibadan) July, 2003
Ph. D Animal Science (University of Ibadan) February, 2011
Publications resulting from Research
Articles that have already appeared in Book of Abstract and Refereed Conference Proceedings
1. Agboola A.F., Inyang U.O., Awoyemi O.M. and Osaiyuwu, O.H. (2013). Carcass characteristics of broiler chickens fed wheat-based diets supplemented with exogenous enzyme. In: S. Athanasiadou, A.S. Chaushry, M. Denwood, D.P. Eckersall, J. Flockhart, D.A. Kenny, T. King, A. Mather, R.W. Mayes, D.M. Nash, R.I. Richardson, J.A. Rooke, M.T. Rose, C. Rymer, K. Sinclair, M.A. Steele, S. Waters, B.T. Wolf and A.R.G. Wylie (Eds). Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work, University of Notthingham, UK. April 15-17, 2013. Vol 4, part 1. Pp 178.
2. Agboola, A.F., Omidiwura, B.R.O., Olayemi, U.O. and Iyayi, E.A. (2015). Apparent Ileal Digestibility of Crude Protein and Amino Acids in Wheat Offal Diets for Broilers. In: Adebiyi, O.A., Ogunwole, O.A., Babayemi, O.J. and Iyayi, E.A. (Eds.). Meeting the Increasing Demand for Animal Products by a Hungrier World: The Challenge of Improved Animal Production: Proceedings of the 20th Annual Conference of the IBADAN 2015 JAM Joint Annual Meeting of the Animal Science Association of Nigeria and Nigerian Institute of Animal Science (ASAN-NIAS), 6-10 September, 2015, University of Ibadan, Ibadan, Nigeria. 631-635pp.
3. Agboola, A.F. and Omidiwura, B.R.O. (2017). Influence of Three Dietary Oil Sources on Growth Performance, Carcass Characteristics and Lipid Profile in Broiler. In: Adeloye, A.A., Oyawoye, E.O., Toye, A.A. and. Adesina, B.T. (Eds.). Emerging Challenges facing Animal Agriculture in Nigeria and the Way Forward: Proceedings of the 42nd Annual Conference of the Nigerian Society for Animal Production (NSAP), 26-30 March, 2017, Landmark University, Omu-aran, Kwara State, Nigeria. 238-241pp.
Articles that have already appeared in learned journals:
4. Agboola, A.F., Adenekan, O.O, Majolagbe, O.H., Ogunbode, S.M., Ajayi, H.I. and Omidiwura, B.R.O. (2012). Utilisation of Frog (Rana esculanta) Meal as a Replacement for Fish Meal in Broiler Diets. Tropical Animal Production Investigations. Vol. 15. No. 1: 19-25.
5. Agboola, A.F. and Iyayi, E.A. (2013). Ileal Digestibility of Amino Acids in Fish Meal- Based Diets For Broiler Starters Using Regression Technique. Iranian Journal of Applied Animal Science. Vol. 3. No. 4: 719-724.
6. Agboola, A.F., Aroniyo, I., Suberu, S.A. and Adeyemi, W.T. (2014). Dietary Supplementation of Probiotics and Synbiotics on Intestinal Microbial Populations and Gut Morphology of Turkey Poults. African Journal of Livestock Extension, Vol. 14. 13-20.
7. Agboola A.F. and Adenuga, A.A. (2015). Performance and Organ Histopathology of Growing Japanese Quails (Coturnix coturnix japonica) on Heat Treated Jatropha Seed Cake. Tropical Animal Production Investigation. Vol. 18. No. 1: 1-8.
8. Agboola, A.F., Omidiwura, B.R.O., Oyeyemi, A., Iyayi, E.A. and Adelani, A.S. (2016). Effects of Four Dietary Oils on Cholesterol and Fatty Acid Composition of Egg Yolk in Layers. World Academy of Science, Engineering and Technology, International Science Index 110, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering. Vol. 10. No. 2: 32-39.
9. Agboola, A.F. (2017). Assessment of the Nutritive Value of Toasted Castor Seed Cake-Based Diets as a reflect on Blood Profile of Weanling Wistar Albino Rats. Nigerian Journal of Animal Production. Vol. 44. No. 3: 238-245.
10. Agboola, A. F., Omidiwura, B. R. O., Osakue, P. O. and Ogunbiyi, K. O. (2018). Effects of Sodium Acetate and Sodium Propionate Supplemented Diets on Growth Performance and Gut Histomorphology of Broiler Starters. Nigerian J. Anim. Sci, 20 (2): 183-196.
1. Agboola A.F., Inyang U.O., Awoyemi O.M. and Osaiyuwu, O.H. (2013). Carcass characteristics of broiler chickens fed wheat-based diets supplemented with exogenous enzyme. In: S. Athanasiadou, A.S. Chaushry, M. Denwood, D.P. Eckersall, J. Flockhart, D.A. Kenny, T. King, A. Mather, R.W. Mayes, D.M. Nash, R.I. Richardson, J.A. Rooke, M.T. Rose, C. Rymer, K. Sinclair, M.A. Steele, S. Waters, B.T. Wolf and A.R.G. Wylie (Eds). Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work, University of Notthingham, UK. April 15-17, 2013. Vol 4, part 1. Pp 178.
2. Agboola, A.F., Omidiwura, B.R.O., Olayemi, U.O. and Iyayi, E.A. (2015). Apparent Ileal Digestibility of Crude Protein and Amino Acids in Wheat Offal Diets for Broilers. In: Adebiyi, O.A., Ogunwole, O.A., Babayemi, O.J. and Iyayi, E.A. (Eds.). Meeting the Increasing Demand for Animal Products by a Hungrier World: The Challenge of Improved Animal Production: Proceedings of the 20th Annual Conference of the IBADAN 2015 JAM Joint Annual Meeting of the Animal Science Association of Nigeria and Nigerian Institute of Animal Science (ASAN-NIAS), 6-10 September, 2015, University of Ibadan, Ibadan, Nigeria. 631-635pp.
3. Agboola, A.F. and Omidiwura, B.R.O. (2017). Influence of Three Dietary Oil Sources on Growth Performance, Carcass Characteristics and Lipid Profile in Broiler. In: Adeloye, A.A., Oyawoye, E.O., Toye, A.A. and. Adesina, B.T. (Eds.). Emerging Challenges facing Animal Agriculture in Nigeria and the Way Forward: Proceedings of the 42nd Annual Conference of the Nigerian Society for Animal Production (NSAP), 26-30 March, 2017, Landmark University, Omu-aran, Kwara State, Nigeria. 238-241pp.
Articles that have already appeared in learned journals:
4. Agboola, A.F., Adenekan, O.O, Majolagbe, O.H., Ogunbode, S.M., Ajayi, H.I. and Omidiwura, B.R.O. (2012). Utilisation of Frog (Rana esculanta) Meal as a Replacement for Fish Meal in Broiler Diets. Tropical Animal Production Investigations. Vol. 15. No. 1: 19-25.
5. Agboola, A.F. and Iyayi, E.A. (2013). Ileal Digestibility of Amino Acids in Fish Meal- Based Diets For Broiler Starters Using Regression Technique. Iranian Journal of Applied Animal Science. Vol. 3. No. 4: 719-724.
6. Agboola, A.F., Aroniyo, I., Suberu, S.A. and Adeyemi, W.T. (2014). Dietary Supplementation of Probiotics and Synbiotics on Intestinal Microbial Populations and Gut Morphology of Turkey Poults. African Journal of Livestock Extension, Vol. 14. 13-20.
7. Agboola A.F. and Adenuga, A.A. (2015). Performance and Organ Histopathology of Growing Japanese Quails (Coturnix coturnix japonica) on Heat Treated Jatropha Seed Cake. Tropical Animal Production Investigation. Vol. 18. No. 1: 1-8.
8. Agboola, A.F., Omidiwura, B.R.O., Oyeyemi, A., Iyayi, E.A. and Adelani, A.S. (2016). Effects of Four Dietary Oils on Cholesterol and Fatty Acid Composition of Egg Yolk in Layers. World Academy of Science, Engineering and Technology, International Science Index 110, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering. Vol. 10. No. 2: 32-39.
9. Agboola, A.F. (2017). Assessment of the Nutritive Value of Toasted Castor Seed Cake-Based Diets as a reflect on Blood Profile of Weanling Wistar Albino Rats. Nigerian Journal of Animal Production. Vol. 44. No. 3: 238-245.
10. Agboola, A. F., Omidiwura, B. R. O., Osakue, P. O. and Ogunbiyi, K. O. (2018). Effects of Sodium Acetate and Sodium Propionate Supplemented Diets on Growth Performance and Gut Histomorphology of Broiler Starters. Nigerian J. Anim. Sci, 20 (2): 183-196.