Full Member
Adeola Helen Adetokunboh
Membership since:
2025
Field of activity:
Degrees:
2003
Adeola Helen Adetokunboh > Degrees
Engineering sciences
2013
Adeola Helen Adetokunboh > Degrees
Social and Economic Sciences
2022
Adeola Helen Adetokunboh > Degrees
Other
Publications resulting from Research
Enzyme and antioxidant activities of malted Bambara groundnut as affected by steeping and sprouting times, 2022.
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract, 2022
Metabolite profile of Bambara groundnut malting process and characteristics of its malt extracts, 2022
Effect of steeping and sprouting times on total phenolic content and antioxidant activities of Vigna subterranea, 2021
Metabolites of Speciality BGN Malt as Affected by Steeping and Sprouting Times, 2024.
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract, 2022
Metabolite profile of Bambara groundnut malting process and characteristics of its malt extracts, 2022
Effect of steeping and sprouting times on total phenolic content and antioxidant activities of Vigna subterranea, 2021
Metabolites of Speciality BGN Malt as Affected by Steeping and Sprouting Times, 2024.