OWSD PhD Fellowship
2013
2019
Ph.D. research programme sponsored by Organization For Women in Science for developing Countries (OWSD) in collaboration with the University of Johannesburg South Africa
April 2014
Adetola Omoyajowo (nee Olugbile) > Other Awards
Scholarship For Visiting Ph.D. Researchers from Developing Countries, sponsored by Food Security Center of the University of Hohenheim, Germany and German Academic Exchange Service (DAAD) with funds of the Federal Ministry of Economic Cooperation and Development (BMZ) of Germany and Embrapa Food Technology, Rio de Janeiro, Brazil
November 2013
Adetola Omoyajowo (nee Olugbile) > Other Awards
Food Security Center Summer School 2013, organized by the Food Security Center of the University of Hohenheim, Germany and Southeast Asian Regional Center for Graduate Agricultural Research, Los Banos, Philippines
June 2011
Adetola Omoyajowo (nee Olugbile) > Other Awards
International Center for Science and High Technology - United Nations Industrial Development Organization Fellowship Training Programme in Food Processing and Safety - Packaging Technologies and Solutions for Developing countries, undertaken at the University of Milan, Italy (Jun - Dec 2011)
April 2010
Adetola Omoyajowo (nee Olugbile) > Other Awards
Federal Government Scholarship for Studies in Nigeria Tertiary Institutions to study M.Sc. in Food Microbiology and Biotechnology at the Federal University of Agriculture, Abeokuta, Ogun state, Nigeria.
Full Member
Dr. Adetola Omoyajowo (nee Olugbile)
Membership since:
2016
Field of activity:
Other Memberships/Affiliations
University of Johannesburg
Degrees:
2019
Doctorate
Agricultural Sciences
Publications resulting from Research
emba, M.C., Njobeh, P. B., Adebo, O. A., Olugbile, A. O., Kayitesi, E. (2015) The Role of Compositing Cereals with Legumes to Alleviate Protein Energy Malnutrition in Africa submitted to International Journal of Food Science and Technology.
Obadina, A. O., Fegha, G. D. and Olugbile, A. O. (2013), Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch. Starch/Stärke. doi: 10.1002/star.201200246.
Olugbile A.O., Obadina A.O., Atanda O.O., and Omemu O.B. and Olatope A.A. (2013). Physico-chemical changes and diastatic activity within germinating paddy rice (Boromo), a locally grown paddy rice in Western Nigeria. Journal of Food Processing and Preservation.
Obadina, A. O., Fegha, G. D. and Olugbile, A. O. (2013), Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch. Starch/Stärke. doi: 10.1002/star.201200246.
Olugbile A.O., Obadina A.O., Atanda O.O., and Omemu O.B. and Olatope A.A. (2013). Physico-chemical changes and diastatic activity within germinating paddy rice (Boromo), a locally grown paddy rice in Western Nigeria. Journal of Food Processing and Preservation.