Full Member
Adetola Omoyajowo (nee Olugbile)
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
University of Johannesburg
Degrees:
2019
Adetola Omoyajowo (nee Olugbile) > Degrees
Agricultural Sciences
Publications resulting from Research
emba, M.C., Njobeh, P. B., Adebo, O. A., Olugbile, A. O., Kayitesi, E. (2015) The Role of Compositing Cereals with Legumes to Alleviate Protein Energy Malnutrition in Africa submitted to International Journal of Food Science and Technology.
Obadina, A. O., Fegha, G. D. and Olugbile, A. O. (2013), Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch. Starch/Stärke. doi: 10.1002/star.201200246.
Olugbile A.O., Obadina A.O., Atanda O.O., and Omemu O.B. and Olatope A.A. (2013). Physico-chemical changes and diastatic activity within germinating paddy rice (Boromo), a locally grown paddy rice in Western Nigeria. Journal of Food Processing and Preservation.
Obadina, A. O., Fegha, G. D. and Olugbile, A. O. (2013), Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch. Starch/Stärke. doi: 10.1002/star.201200246.
Olugbile A.O., Obadina A.O., Atanda O.O., and Omemu O.B. and Olatope A.A. (2013). Physico-chemical changes and diastatic activity within germinating paddy rice (Boromo), a locally grown paddy rice in Western Nigeria. Journal of Food Processing and Preservation.