Adetutu Yetunde Adediji

i. S.A Atanda, O. A. Dada, A.Y. Adediji, O. B. Adebayo, I. M. Ige, A. S. Ibrahim, O. A. Oyebanji and P. O. Pessu (2023). Freshness evaluation of sharptooth catfish (Clarias gariepinus burchell 1982) stored in ice fish boxTM using index method. Ceylon Journal of Science 52(2) 2023: 203-208. DOI: http: //10.4038/cjs.v52i2.8161
ii. Afolayan, S. S., Fashanu, T. A., Enenche, E. D., Adediji, A. Y., Salawu, R. A. and Lawal, I. O. (2021). Triglyceride Composition of Almond Seed Oil (Terminalia Catappa) ..grown in Nigeria Using GC-MS and 1H-NMR Spectroscopy. European Journal of Nutrition and Food Safety. Vol. 13, No. 4, pp 41-49. Article no. EJNFS.63574, ISSN: 2347-5641. Retrievable at https://journalejnfs.com
iii. Nwaehujor, I, U., Dada, O. A., Ige, I. M., Adebayo O. B., Adediji, A. Y., Oyebanji, A. O., and Ibrahim, A. S. (2021). Proximate and Mineral Composition of Dried Catfish (Clarias gariepinus) in Ilorin Metropolis, Kwara State, Nigeria. Archive of Science and Technology 2(2) (2021) 60-68. ISSN: 0189-3548. Retrievable at https://pcujournals.org.ng
iv. Ige, I.M., Nwaehujor, I., Dada, O.A., Adediji, A.Y., Adebayo, O. B. and Oyebanji, A.O (2021). Microbial Studies of Dried Catfish (Clarias Gariepinus) from Some Markets in Ilorin, Kwara State. Nigerian Journal of Post-Harvest Research, vol. 3(1): pp 46 – 55. www.nspri.gov.ng
v. Oyebanji, A.O., Ige I. M., Akande S. A., Ayanda I., Dada O. A., Adediji A. Y., Adekalu A. O. and Olatunji, J.T (2020). Evaluating the Effects of Blanching and Dehydration Methods on the Ambient Storage of Dried Tomato Slices. Archive of Science and Technology 1(2) (2020) 157 -163, ISSN: 0189 -3548, http://pcujournals.org.ng
vi. Lawal, I. O., Akande, S.A., Adebayo,O. B., Ayanda, I. S., Ibrahim, A. S., Fashanu, T. A., and Adediji, A. Y. (2019). Wood by-Product as Storage Material for Post-Harvest Management of Tomato (Solanum lycopersicum L.) at Breaker Stage. Journal of Scientific Research & Reports 22(4): 1-10, 2019; Article no. JSRR.47443 ISSN: 2320-0227. DOI: 10.9734/JSRR/2019/v22i430093
vii. Anuonye, J.C., Adetutu, A.O. and Lasisi, M. O. (2014). Development of Reconstitutable Yam/Cassava Flour Blends Enriched with Soy Flour for Pounded Yam Preparation. International Journal of Agriculture, Forestry and Fisheries. Vol. 2, No. 6, 2014, pp. 117-121. http://www.openscience online.com/journal/ijaff
viii. Olaleye, O. O., Otunola, E.T., Oyebanji, A.O., Olatilewa, M. O., Adegboye, A.Y. and Awosupin, E. E. (2014). Effects of Storage Method on Functional and Pasting Properties of Cassava Roots Product. International Journal of Applied Research and Technology, 3(2): 97-105. ISSN 2277-0585. Retrievable at http://www.esxpublishers.com