July 2025
Balqis Romoke Kareem > Other Awards
VICBHE Module 10 discussion forum section
October 2024
Balqis Romoke Kareem > Other Awards
VICBHE Module 9, all sections
July 2025
Balqis Romoke Kareem > Other Awards
African Food Research Network summit
About me
Kareem Balqis Romoke
Kareem Balqis Romoke is a lecturer at Ladoke Akintola University of Technology, Nigeria. She specializes in pediatric and geriatric nutrition. She is currently pursuing a PhD in Nutrition and Dietetics at the Federal University of Agriculture Abeokuta (FUNAAB). Balqis's work addresses critical gaps in nutrition science for vulnerable populations at both ends of the life spectrum particularly within the context of Nigeria and the wider developing world. Her research interests include malnutrition prevention, dietary patterns in aging population and nutrition -related non-communicable diseases.
Degrees:
Publications resulting from Research
Adebusoye M.S., Olatunji I.O, Alabi O.D, Adeyemo G.A., Alagbe I.C., Kareem B.R. & Akinremi T.I. (2025). Nutritional Profiles and Organoleptic Attriributes of Complementary Foods Produced from Composite Flour of Pearl Millet (Pennisetum Glaucum), Soybeans (Glycine Max), Tigernut (Cyperus Esculentus) and Dates (Phoenix Dactylifera). International Journal of Innovative Research in Education, Technology & Social Strategies 12(2) p-ISSN: 2465-7298 | e-ISSN: 2467-8163. DOI: 10.48028/iiprds/ ijiretss .v12.i2.14
Aderinola TA, Kareem BR, Adewoye OO, Adeboye A. 2025. Optimizing tigernut flour inclusion in wheat bread for enhanced nutritional, functional, and sensory quality. Food Materials Research 5: e024 doi: 10.48130/fmr-0025-0024
Kareem Balqis Romoke & Akinremi Tobi Isreal. (2025). LEGAL ANALYSIS OF FOOD FRAUD AND ELDERLY CONSUMER PROTECTION IN NIGERIA. LexSvcriptio A Journal of the Department of Jurisprudence and Public Law, 2(1), 294-321. https://journals.kwasu.edu.ng/index.php/lexscriptio/article/view/303
Kareem, B. R., Oloyede, A. O., Omitola, A. B., & Akinremi, T. I. (2025). Enhancing food security and nutrition among rural elderly: Addressing socio economic challenges amid economic reforms. Indonesian Journal of Health Research and Development, 3(2), 41-49. https://doi.org/10.58723/ijhrd.v3i2.360 no
Aderinola TA, Kareem BR, Adewoye OO, Adeboye A. 2025. Optimizing tigernut flour inclusion in wheat bread for enhanced nutritional, functional, and sensory quality. Food Materials Research 5: e024 doi: 10.48130/fmr-0025-0024
Kareem Balqis Romoke & Akinremi Tobi Isreal. (2025). LEGAL ANALYSIS OF FOOD FRAUD AND ELDERLY CONSUMER PROTECTION IN NIGERIA. LexSvcriptio A Journal of the Department of Jurisprudence and Public Law, 2(1), 294-321. https://journals.kwasu.edu.ng/index.php/lexscriptio/article/view/303
Kareem, B. R., Oloyede, A. O., Omitola, A. B., & Akinremi, T. I. (2025). Enhancing food security and nutrition among rural elderly: Addressing socio economic challenges amid economic reforms. Indonesian Journal of Health Research and Development, 3(2), 41-49. https://doi.org/10.58723/ijhrd.v3i2.360 no