Full Member
Dr. Jeannine Bonilla
Membership since:
2026
Field of activity:
About me
Agroindustrial Engineer with a Master’s in Business Administration, a Master’s in Food Management and Safety, and a PhD in Food Science and Technology. I completed a postdoctoral fellowship at the University of São Paulo, Brazil (FZEA-USP), and from 2020 to February 2022, served as an Assistant Professor in the Department of Food Engineering at FZEA-USP.
Currently, I am a Researcher at the Packaging and Biomaterials Lab in the Department of Food Science, University of Guelph, Canada, ON, where I develop innovative, functional, and sustainable packaging solutions to enhance food preservation and improve packaging performance. My work has been recognized globally, and I was included among the top 2% of most-cited scientists worldwide in 2021.
As a new proud member of OWSD, I am committed to fostering collaboration, advancing scientific research, and promoting the visibility of women in science and engineering.
Expertise: *Food packaging; active packaging; nanomaterials; encapsulation; coatings; edible/thin films; biodegradables polymers, bioactive compounds.
Degrees:
2008
Master
Other
Publications resulting from Research
BOOK CHAPTERS
Bonilla, J., Gomes, A., Agudelo-Cuartas, C., Granda-Restrepo, D. M., Sobral, P. J. A. (2025). Chapter 17: Application of extracts and emulsions in active film technology. Pages: 435–474. In Book: Select Topics Food Engineering. Publisher: Springer Nature. ISSN: 15710297
Bonilla, J., Sobral, P. J. A., López-Ángulo, D. Book "Biopolymeric Nanomaterials. Part 1: Fundamentals. Chapter 3: Gelatin-based nanomaterials. Publisher: Elsevier Science. ISBN: 9780128243640.
López-Ángulo, D., Bonilla, J., Sobral, P. J. A. Book "Biopolymeric Nanomaterials. Part 2: Emerging Applications. Chapter 15: Tissue engineering applications. Publisher: Elsevier Science. ISBN: 9780128243640.
Rodrigo Ortega-Toro, Jeannine Bonilla, Pau Talens, Amparo Chiralt. (2017). Chapter: 9: Future of Starch-Based Materials in Food Packaging. Pages: 257-312. In book: Starch-Based materials in food packaging: Processing, characterization and applications. 1st Edition. Publisher: Elsevier.
PUBLICATIONS IN FOOD SCIENCE FIELD
Zhang, Y., Chiu, J., Bonilla, J., Shi, C., Joye, I. J., Lim, L-T. 2026. 3-decen-2-one loaded zein-hydroxypropyl methylcellulose coating to delay sprouting and greening in potato tubers. Postharvest Biology and Technology, 235, 114172.
Bonilla, J., Zhang, Y., Lim, L-T. 2025. Influence of interfacial interactions on the formation of zein–ethyl cellulose composite films. Langmuir, vol. 41, 45, 30188–30195
Zhang, Y., Bonilla, J., Joye, I. J., Lim, L-T. 2025. Physicochemical properties of edible films formed by phase separation of zein and hydroxypropyl methylcellulose. LWT, vol. 218, 117504
Luciano, C. G., Tessaro, L., Bonilla, J., Balieiro, J. C. C., Trindade, M. A., Sobral, P. J. A. 2022. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, v. 189, p. 108821
Bertan, D. W., Aparecida, G. L., Bonilla, J., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2021. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin‐based active films. Journal of Food Processing and Preservation, v. 45, 8, p. 1-11
Bonilla, J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2021. Biodegradation of Films Based on Natural and Synthetic Biopolymers Using an Aquatic System from Active Sludge . Journal of Polymers and the Environment, v. 29, p. 1380–1395
Jeannine Bonilla, Paulo J. A. Sobral. 2020. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, v. 151, p. 178-185
Bonilla, J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2020. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, v. 164, p. 1399-1412
Jeannine Bonilla, Sobral, P. J. A. 2019. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, p. 1-9
Jeannine Bonilla, Paulo J. A. Sobral. 2018. Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. International Journal of Food Science and Technology, v. 53, p. 1-8
Morais, R. M. S. C., Morais, A. M. M. B., Dammak, I., Bonilla, J., Sobral, P. J. A., Laguerre, J. C., Afonso, M. J., Ramalhosa, E. C. D. 2018. Review Article: Functional Dehydrated Foods for Health Preservation. Journal of Food Quality, v. 2018, p. 1-29
Bonilla, J., Poloni, T., Lourenço, R., Sobral, P.J.A. 2018. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, v. 23, p. 107-114
Jeannine Bonilla, Talita Poloni, Paulo José do Amaral Sobral. 2018. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. International Journal of Food Science and Technology, v. 53, 3, p. 700-708
Bonilla, J., Sobral, P. J. A. 2017. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food and Technology, v. 20, p. e2016024.
Bonilla, J., Bittante, A. M. Q. B., Sobral, P. J. A. 2017. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. Journal of Thermal Analysis and Calorimetry, v. 130, p. 1-7
Bonilla, J., Sobral, P. J. A. 2016. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, v. 16, p. 17-25
Bonilla, J., Sobral, P. J. A. 2016. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 133, p. 44467
Bonilla, J., Vicentini, N. M., Santos, R. M., Bittante, A. M. Q., Sobral, P. J. A. 2015. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. International Journal of Food Studies, v. 4, p. 116-125
Bonilla, J., Vargas, F. C., De Oliveira, T. G., Da Aparecida, G. L. M., Sobral, P. J. A. 2015. Recent patents on the application of bioactive compounds in food: a short review . Current Opinion in Food Science, v. 5, p. 1-7
Bonilla, J., Fortunati, E., Atarés, L., Chiralt, A., Kenny, J.M. 2014. Physical, structural and antimicrobial properties of poly vinyl alcohol – chitosan biodegradable films. Food Hydrocolloids, v. 35, p. 463-470
Bonilla, J., Vargas, M., Atarés, L., Chiralt, A. 2014. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products. Food and Bioprocess Tecnhnology, v. 7, p. 2443-2450
Bonilla, J., Fortunati, E., Vargas, M., Chiralt, A., Kenny, J, K. 2013. Effects of chitosan on the physicochemical and antimicrobial properties of PLA films. Journal of Food Engineering, v. 119, p. 236-243
Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A. 2013. Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films. Journal of Food Engineering, v. 118, p. 271-278
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2013. Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering, v. 114, p. 303-312
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2012. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids, v. 26, p. 9-16
Bonilla, J.; Atarés, L.; Vargas, M.; Chiralt, A. 2012. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitation. Journal of Food Engineering, v. 110, p. 208–213
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2011. Physicochemical properties of chitosan-essential oils film forming dispersions. Effect of homogenization treatments. Procedia Food Science, v. 1, p. 44-49
Bonilla, J., Vargas, M., Atarés, L., Chiralt, A. 2011. Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions. Procedia Food Science, v. 1, p. 50-56
Bonilla, J., Atarés, L., Chiralt, A., Vargas, M. 2011. Recent Patents on the Use of Antioxidant Agents in Food. Recent Patents on Food, Nutrition & Agriculture, v. 3, p. 123-132
Atarés, L., Bonilla, J., Chiralt, A. 2010. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering, v. 100, p. 678-687
PUBLICACTIONS IN VETERINARY MEDICINE FIELD
Paiano, R. B., Bonilla, J., Pugliesi, G., Moreno, A. M., Baruselli, P. S. 2023. Evaluation of clinical and subclinical endometritis impacts on the reproductive performance and milk production of dairy cows in Brazilian herds. Reproduction in Domestic Animals, v. 58, 3, p. 414-422.
Paiano, R. B., Moro de Sousa, R. L., Bonilla, J., Moreno, L. Z., De Souza, E. D. F., Sampaio, P. B., Micke A. M. 2022. In vitro effects of cinnamon, oregano, and thyme essential oils against Escherichia coli and Trueperella pyogenes isolated from dairy cows with clinical endometritis. Theriogenology, v. 196, p. 106-111.
Paiano, R. B., Moreno, L. Z., Gomes, V. T. M., Parra, B. M., Barbosa, M. R., Sato, M. I. Z., Bonilla, J., Pugliesi, G., Baruselli, P. S., Moreno, A. M. 2022. Assessment of the main pathogens associated with clinical and subclinical endometritis in cows by culture and MALDI-TOF mass spectrometry identification. Journal of Dairy Science, v.105, 4, p. 3367-3376.
Paiano, R. B., Bonilla, J., Moreno, L. Z., Sampaio, P. B. 2021. Clinical endometritis with Trueperella pyogenes reduces reproductive performance and milk production in dairy cows. Reproduction in Domestic Animals, v. 55, 12, p. 1536-1542.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2021. Metritis in dairy cows is preceded by alterations in biochemical profile prepartum and at parturition. Research in Veterinary Science, v. 135, p. 167-174.
Paiano, R. B., Bonilla, J., Moro de Sousa, R. L., Micke A. M., Sampaio, P. B. 2020. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis. Journal of Infection in Developing Countries, v. 14, 2, p. 177-183.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2020. Evaluation of biochemical profile of dairy cows with metabolic diseases in tropical conditions. Reproduction in Domestic Animals, v. 55, 9, p. 1219-1228.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2020. Alterations in biochemical profiles and reproduction performance in postpartum dairy cows with metritis. Reproduction in Domestic Animals, v. 55, 11, p. 1599-1606.
Paiano, R. B., Gonçalves, C. G. P., Mendes, J. P. G., Bonilla, J., Birgel, D. B., Birgel, E. H. 2019. Comparative biochemical profiles, production and reproduction status of the post-partum dairy cows with and without purulent vaginal discharge. Reproduction in Domestic Animals, v. 54, 9, p. 1188-1194
Bonilla, J., Gomes, A., Agudelo-Cuartas, C., Granda-Restrepo, D. M., Sobral, P. J. A. (2025). Chapter 17: Application of extracts and emulsions in active film technology. Pages: 435–474. In Book: Select Topics Food Engineering. Publisher: Springer Nature. ISSN: 15710297
Bonilla, J., Sobral, P. J. A., López-Ángulo, D. Book "Biopolymeric Nanomaterials. Part 1: Fundamentals. Chapter 3: Gelatin-based nanomaterials. Publisher: Elsevier Science. ISBN: 9780128243640.
López-Ángulo, D., Bonilla, J., Sobral, P. J. A. Book "Biopolymeric Nanomaterials. Part 2: Emerging Applications. Chapter 15: Tissue engineering applications. Publisher: Elsevier Science. ISBN: 9780128243640.
Rodrigo Ortega-Toro, Jeannine Bonilla, Pau Talens, Amparo Chiralt. (2017). Chapter: 9: Future of Starch-Based Materials in Food Packaging. Pages: 257-312. In book: Starch-Based materials in food packaging: Processing, characterization and applications. 1st Edition. Publisher: Elsevier.
PUBLICATIONS IN FOOD SCIENCE FIELD
Zhang, Y., Chiu, J., Bonilla, J., Shi, C., Joye, I. J., Lim, L-T. 2026. 3-decen-2-one loaded zein-hydroxypropyl methylcellulose coating to delay sprouting and greening in potato tubers. Postharvest Biology and Technology, 235, 114172.
Bonilla, J., Zhang, Y., Lim, L-T. 2025. Influence of interfacial interactions on the formation of zein–ethyl cellulose composite films. Langmuir, vol. 41, 45, 30188–30195
Zhang, Y., Bonilla, J., Joye, I. J., Lim, L-T. 2025. Physicochemical properties of edible films formed by phase separation of zein and hydroxypropyl methylcellulose. LWT, vol. 218, 117504
Luciano, C. G., Tessaro, L., Bonilla, J., Balieiro, J. C. C., Trindade, M. A., Sobral, P. J. A. 2022. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, v. 189, p. 108821
Bertan, D. W., Aparecida, G. L., Bonilla, J., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2021. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin‐based active films. Journal of Food Processing and Preservation, v. 45, 8, p. 1-11
Bonilla, J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2021. Biodegradation of Films Based on Natural and Synthetic Biopolymers Using an Aquatic System from Active Sludge . Journal of Polymers and the Environment, v. 29, p. 1380–1395
Jeannine Bonilla, Paulo J. A. Sobral. 2020. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, v. 151, p. 178-185
Bonilla, J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. A. 2020. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, v. 164, p. 1399-1412
Jeannine Bonilla, Sobral, P. J. A. 2019. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, p. 1-9
Jeannine Bonilla, Paulo J. A. Sobral. 2018. Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. International Journal of Food Science and Technology, v. 53, p. 1-8
Morais, R. M. S. C., Morais, A. M. M. B., Dammak, I., Bonilla, J., Sobral, P. J. A., Laguerre, J. C., Afonso, M. J., Ramalhosa, E. C. D. 2018. Review Article: Functional Dehydrated Foods for Health Preservation. Journal of Food Quality, v. 2018, p. 1-29
Bonilla, J., Poloni, T., Lourenço, R., Sobral, P.J.A. 2018. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, v. 23, p. 107-114
Jeannine Bonilla, Talita Poloni, Paulo José do Amaral Sobral. 2018. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. International Journal of Food Science and Technology, v. 53, 3, p. 700-708
Bonilla, J., Sobral, P. J. A. 2017. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food and Technology, v. 20, p. e2016024.
Bonilla, J., Bittante, A. M. Q. B., Sobral, P. J. A. 2017. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. Journal of Thermal Analysis and Calorimetry, v. 130, p. 1-7
Bonilla, J., Sobral, P. J. A. 2016. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, v. 16, p. 17-25
Bonilla, J., Sobral, P. J. A. 2016. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 133, p. 44467
Bonilla, J., Vicentini, N. M., Santos, R. M., Bittante, A. M. Q., Sobral, P. J. A. 2015. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. International Journal of Food Studies, v. 4, p. 116-125
Bonilla, J., Vargas, F. C., De Oliveira, T. G., Da Aparecida, G. L. M., Sobral, P. J. A. 2015. Recent patents on the application of bioactive compounds in food: a short review . Current Opinion in Food Science, v. 5, p. 1-7
Bonilla, J., Fortunati, E., Atarés, L., Chiralt, A., Kenny, J.M. 2014. Physical, structural and antimicrobial properties of poly vinyl alcohol – chitosan biodegradable films. Food Hydrocolloids, v. 35, p. 463-470
Bonilla, J., Vargas, M., Atarés, L., Chiralt, A. 2014. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products. Food and Bioprocess Tecnhnology, v. 7, p. 2443-2450
Bonilla, J., Fortunati, E., Vargas, M., Chiralt, A., Kenny, J, K. 2013. Effects of chitosan on the physicochemical and antimicrobial properties of PLA films. Journal of Food Engineering, v. 119, p. 236-243
Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A. 2013. Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films. Journal of Food Engineering, v. 118, p. 271-278
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2013. Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering, v. 114, p. 303-312
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2012. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids, v. 26, p. 9-16
Bonilla, J.; Atarés, L.; Vargas, M.; Chiralt, A. 2012. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitation. Journal of Food Engineering, v. 110, p. 208–213
Bonilla, J., Atarés, L., Vargas, M., Chiralt, A. 2011. Physicochemical properties of chitosan-essential oils film forming dispersions. Effect of homogenization treatments. Procedia Food Science, v. 1, p. 44-49
Bonilla, J., Vargas, M., Atarés, L., Chiralt, A. 2011. Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions. Procedia Food Science, v. 1, p. 50-56
Bonilla, J., Atarés, L., Chiralt, A., Vargas, M. 2011. Recent Patents on the Use of Antioxidant Agents in Food. Recent Patents on Food, Nutrition & Agriculture, v. 3, p. 123-132
Atarés, L., Bonilla, J., Chiralt, A. 2010. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering, v. 100, p. 678-687
PUBLICACTIONS IN VETERINARY MEDICINE FIELD
Paiano, R. B., Bonilla, J., Pugliesi, G., Moreno, A. M., Baruselli, P. S. 2023. Evaluation of clinical and subclinical endometritis impacts on the reproductive performance and milk production of dairy cows in Brazilian herds. Reproduction in Domestic Animals, v. 58, 3, p. 414-422.
Paiano, R. B., Moro de Sousa, R. L., Bonilla, J., Moreno, L. Z., De Souza, E. D. F., Sampaio, P. B., Micke A. M. 2022. In vitro effects of cinnamon, oregano, and thyme essential oils against Escherichia coli and Trueperella pyogenes isolated from dairy cows with clinical endometritis. Theriogenology, v. 196, p. 106-111.
Paiano, R. B., Moreno, L. Z., Gomes, V. T. M., Parra, B. M., Barbosa, M. R., Sato, M. I. Z., Bonilla, J., Pugliesi, G., Baruselli, P. S., Moreno, A. M. 2022. Assessment of the main pathogens associated with clinical and subclinical endometritis in cows by culture and MALDI-TOF mass spectrometry identification. Journal of Dairy Science, v.105, 4, p. 3367-3376.
Paiano, R. B., Bonilla, J., Moreno, L. Z., Sampaio, P. B. 2021. Clinical endometritis with Trueperella pyogenes reduces reproductive performance and milk production in dairy cows. Reproduction in Domestic Animals, v. 55, 12, p. 1536-1542.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2021. Metritis in dairy cows is preceded by alterations in biochemical profile prepartum and at parturition. Research in Veterinary Science, v. 135, p. 167-174.
Paiano, R. B., Bonilla, J., Moro de Sousa, R. L., Micke A. M., Sampaio, P. B. 2020. Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis. Journal of Infection in Developing Countries, v. 14, 2, p. 177-183.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2020. Evaluation of biochemical profile of dairy cows with metabolic diseases in tropical conditions. Reproduction in Domestic Animals, v. 55, 9, p. 1219-1228.
Paiano, R. B., Birgel, D. B., Bonilla, J., Birgel, E. H. 2020. Alterations in biochemical profiles and reproduction performance in postpartum dairy cows with metritis. Reproduction in Domestic Animals, v. 55, 11, p. 1599-1606.
Paiano, R. B., Gonçalves, C. G. P., Mendes, J. P. G., Bonilla, J., Birgel, D. B., Birgel, E. H. 2019. Comparative biochemical profiles, production and reproduction status of the post-partum dairy cows with and without purulent vaginal discharge. Reproduction in Domestic Animals, v. 54, 9, p. 1188-1194