Full Member
Mrs Chinenye Mmuoh
Membership since:
2026
Field of activity:
About me
Lecturer and researcher in Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. Certified Project Manager and Proficiency in Cybersecurity. Proficient in A I
Interested in the following fields:
Food Processing and Preservation
Nutrition
Food Security
Food Product Development
Food Safety and Toxicology
Food Laws, Policies and Regulations
Degrees:
Publications resulting from Research
Mmuoh, C. S., Ezegbe, C. and Anene M. (2026). Evaluation of Proximate Composition, Minerals Content and Sensory Properties of Cake Formulated with Fermented Sorghum Flour. Journal of Food Science and Food Products 2, 8-12
Mmuoh, C. S., Aku, D. E., Ezegbe, C. C., Obiora, C. U., and Anene, M. N. (2025). Evaluation of sensory, mineral and phytochemical properties of herbal tea made from moringa leaves and seeds, flavored with ginger and garlic. Research Journal of Food Science and Technology 1 (2), 22-29
Mmuoh, C. S., Ugoh, C. L., Ezegbe, C. C., Obiora, C. U., Anene, N. M. and Igwe, N. P. (2023). Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, Nigeria. e-Proceedings of the Faculty of Agriculture International Conference 202-206
Ezegbe, C. C., Okocha, K. S., Anarado, C. S., Victor-Aduloju, A. T., Onwuka, U. N. and Ikot, I. E. (2022). Weight Loss, Proximate and Microbial Properties of Fermented and Unfermented Sausages Produced from Snail and Beef Blends. International Journal of Agriculture, Food and Biodiversity 1(1): 18 – 24