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About me

I am an erudite scholar at Joseph Ayo Babalola University, Ikeji-Arakeji, Osun-State, Nigeria. I am an Associate Professor in Food Science and Technology Department.

As a professional, my area of specialization is on diversification of functional food materials and valorization of industrial by-products for bakery applications. I have several articles published in peer-reviewed reputable journals, both at international and local levels.

Degrees:

2001
Undergraduate
Agricultural Sciences