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About me

Microbiologist and Biotechnologist

I have PhD in Food Microbiology and biotechnology. My research focuses on beneficial and non-beneficial effect of microorganisms; growth kinetic and factors that contribute to growth of microorganisms; communicable and noncommunicable diseases; I also study more on antimicrobial in plants, antimicrobial resistance and virulence genes.

Group research: Molecular Analysis Research Group in Microbial Safety Quality and Disease Control (MARG-MSQDC)
url: https://microbiologyandbiotechnologyresearchgroup.wordpress.com/home/

Degrees:

2010
Undergraduate
Biological Systems and Organisms
2016
Master
Biological Systems and Organisms