Full Member
Habibat Omolara
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Ekiti State University, Ado Ekiti. Nigeria
Publications resulting from Research
i.Adubiaro H.O.,Olaofe O. and Akintayo E.T (2009) Effect of salts on functional properties of Albizia lebbeck seed flour. EJEAFCHE 8(8): 692 – 703.
ii.Adubiaro H.O.,Olaofe O.,Akintayo E.T. and Daramola D.O.(2009) Fatty acid and Spectroscopic Analysis of Baobab (Adansonia digitata),Albizia lebbeck and Daniellia oliveri seed oils. Int. j. Biosc. Vol.4 No 1, 12 – 15.
iii.H. O Adubiaro, O. Olaofe and Akintayo E.T (2011): Chemical Composition, Calcium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) seed flour. Advanced Journal of food Science and Technology 3 (4) 228-232
iv.H.O. Adubiaro, O. Olaofe and E.T. Akintayo (2011). Chemical Composition, Calcium, Zinc and Phytate Interrelationships in Albizia lebbeck and Daniellia oliveri seeds. Oriental Journal of Chemistry. 27 (1) pp 33 - 40.
v.H. O. Adubiaro, O. Olaofe and Akintayo E.T. (2012): Effect of salts on the Emulsifying Properties of Adansonia digitata (Baobab) Seed flour. Advanced Journal of Food Science and Technology 4 (3): 126 – 129
vi.H. O. Adubiaro, O. Olaofe, E. T Akintayo and C.O Akintayo (2013): 13C NMR and 1HNMR Spectroscopic analysis of Adansonia digitata, Albizia lebbeck and Daniellia oliveri oils. Journal of Chemistry and Chemical Engineering.7:250 -262
ii.Adubiaro H.O.,Olaofe O.,Akintayo E.T. and Daramola D.O.(2009) Fatty acid and Spectroscopic Analysis of Baobab (Adansonia digitata),Albizia lebbeck and Daniellia oliveri seed oils. Int. j. Biosc. Vol.4 No 1, 12 – 15.
iii.H. O Adubiaro, O. Olaofe and Akintayo E.T (2011): Chemical Composition, Calcium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) seed flour. Advanced Journal of food Science and Technology 3 (4) 228-232
iv.H.O. Adubiaro, O. Olaofe and E.T. Akintayo (2011). Chemical Composition, Calcium, Zinc and Phytate Interrelationships in Albizia lebbeck and Daniellia oliveri seeds. Oriental Journal of Chemistry. 27 (1) pp 33 - 40.
v.H. O. Adubiaro, O. Olaofe and Akintayo E.T. (2012): Effect of salts on the Emulsifying Properties of Adansonia digitata (Baobab) Seed flour. Advanced Journal of Food Science and Technology 4 (3): 126 – 129
vi.H. O. Adubiaro, O. Olaofe, E. T Akintayo and C.O Akintayo (2013): 13C NMR and 1HNMR Spectroscopic analysis of Adansonia digitata, Albizia lebbeck and Daniellia oliveri oils. Journal of Chemistry and Chemical Engineering.7:250 -262
(10)4th Workshop on Fats and oils as Renewable Feedstock for the Chemical Industry. Karlsruhe Institute of Technology, Karlsruhe. Germany.
2025
Karlsruhe Institute of Technology, Karlsruhe. Germany.(10)4th Workshop on Fats and oils as Renewable Feedstock for the Chemical Industry. Karlsruhe Institute of Technology, Karlsruhe. Germany.(11)7th Conference of The World Mycotoxin Forum and XIIIth IUPAC International Symposium on Mycotoxins and Phycotoxin
2025
Karlsruhe. Germany.