Other Memberships/Affiliations
Nigerian Institute of Food Science and Technology (NIFST)
Degrees:
2021
Doctorate Other
Publications resulting from Research
Rheological characteristics and baking quality of flours from Nigerian grown wheat. African Journal of Food science. vol 11 (12) pp 376-382
Quality evaluation of functional bread developed from wheat, malted millet and okara flour blends. Scientific African, 10, (2020),1-10
Quality evaluation of functional bread developed from wheat, malted millet and okara flour blends. Scientific African, 10, (2020),1-10