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Full Member

Olusola Fatimah Olagunju-Yusuf

Membership since: 2025
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Africa
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Currently in:
Field of activity:

Degrees:

2018
Master     Agricultural Sciences
Area of specialization: Food Processing and Storage Technology

Publications resulting from Research
The optimization of production of instant pounded yam flour using cultivars of white yam ( Dioscorea rotundata)

https://doi.org/10.9734/afsj/2019/v13i430113

Safety Enhancement of Edible Products, Legislation, Analysis and Management (SELAMAT)
2025
icon-pin-location Abeokuta, Nigeria
Application and Migration of Plastics in Foods, Nutraceuticals, and Related Products and Packaging
2025
icon-pin-location Lagos , Nigeria