Full Member
Oyenike Makanjuola
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Society of Chemical Industry
Institute of Food Science and Technology
Nigeria Institute of Food Science and Technology
Degrees:
2020
Doctorate Chemical Sciences
2014
Master Agricultural Sciences
Nutrition and Food Science
2011
Undergraduate Agricultural Sciences
Food Science and Technology
Publications resulting from Research
• Makanjuola, O., Greetham, D., Zou, X., Du, C. (2019). The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products. Foods. 8(8). Pp.279-295
• Greetham, D., Saleh Zaky, A., Makanjuola, O., & Du, C. (2018). A brief review on bioethanol production using marine biomass, marine microorganism and seawater. Current Opinion in Green and Sustainable Chemistry. 14:53-59.
• Makinde, F., & Oyeleke, O. (2012). Effect of sesame seed addition on the chemical and sensory qualities of sorghum based kunun-zaki drink. African Journal of Food Science and Technology. 3(9). Pp.204-212
• Greetham, D., Saleh Zaky, A., Makanjuola, O., & Du, C. (2018). A brief review on bioethanol production using marine biomass, marine microorganism and seawater. Current Opinion in Green and Sustainable Chemistry. 14:53-59.
• Makinde, F., & Oyeleke, O. (2012). Effect of sesame seed addition on the chemical and sensory qualities of sorghum based kunun-zaki drink. African Journal of Food Science and Technology. 3(9). Pp.204-212
2nd International Conference on Biofuel and Bioenergy
2025
Paris, FranceBiorefinery and Bioprocessing Research seminar
2025
Huddersfield, United Kingdom2025
Beijing, ChinaYoung Food Scientist Competition
2025
Huddersfield, United Kingdom