Full Member
Priscilla Vásquez
Membership since:
2021
Field of activity:
Degrees:
2021
Doctorate Agricultural Sciences
PhD in Pharmaceutical and Food Sciences
2016
Master Agricultural Sciences
Master in Bromatology and Food Industrialization Technology
2007
Undergraduate Engineering sciences
Chemical Engineering
Publications resulting from Research
1. Chamorro, V., Vásquez, P., Pérez, C., Montenegro, L., Hennig, H., Pazos, A. Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus). Revista Argentina de Producción Animal Vol. 40 Supl. 1 (2020).
2. Vásquez, P., & Zapata, J. E. (2018). Optimization of Enzymatic Hydrolysis of Viscera Proteins of Rainbow Trout (Oncorhynchus mykiss). Advance Journal of Food Science and Technology, 16, 292 - 300. doi:10.19026/ajfst.16.5970
3. Sierra Lopera, L. M., Sepúlveda Rincón, C. T., Vásquez Mazo, P., Figueroa Moreno, O. A., & Zapata Montoya, J. E. (2018). Byproducts of Aquaculture Processes: Development and Prospective Uses. Review. Vitae, 25(3), 128-140. doi:10.17533/udea.vitae.v25n3a03
2. Vásquez, P., & Zapata, J. E. (2018). Optimization of Enzymatic Hydrolysis of Viscera Proteins of Rainbow Trout (Oncorhynchus mykiss). Advance Journal of Food Science and Technology, 16, 292 - 300. doi:10.19026/ajfst.16.5970
3. Sierra Lopera, L. M., Sepúlveda Rincón, C. T., Vásquez Mazo, P., Figueroa Moreno, O. A., & Zapata Montoya, J. E. (2018). Byproducts of Aquaculture Processes: Development and Prospective Uses. Review. Vitae, 25(3), 128-140. doi:10.17533/udea.vitae.v25n3a03
43rd Argentine Congress of Animal Production
2025
VirtualVII International Congress of Food Science and Technology (CICYTAC)
2025
Córdoba, ArgentinaXI Ibero-American Congress of Food Engineering (CIBIA)
2025
Valparaíso, ChileX Ibero-American Congress of Food Engineering (CIBIA X) + VII International Symposium on Food Innovation and Development
2025
Montevideo, UruguayInstitute of Food Technologists Annual Meeting. IFT 15
2025
Chicago, United StateIII Ibero-American Symposium on Food and Culinary Sciences - Food Day
2025
VirtualXI Ibero-American Congress of Food Engineering (CIBIA)
2025
Valparaíso, Chile• V International Agricultural Food Symposium (SIAL)
2025
Barranquilla, Colombia