March 2022
Tawakalitu Funke Adedeji > Other Awards
Fellowship award to follow short course on managing water organizations
July 2017
Tawakalitu Funke Adedeji > Other Awards
Fellowship award to follow short course on water treatment processes and plant
Other Memberships/Affiliations
Nigeria insistute of Food science and technologist NIFST
Degrees:
2022
Doctorate
Other
2014
Master
Other
2004
Undergraduate
Other
Publications resulting from Research
1. Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo
State Funke, T. Adedeji, Kehinde, A. Taiwo and Matthew, O. Ilori
Journal of Economics, Management and Trade 28(10): 58-70, 2022; Article no.
JEMT.89012 ISSN: 2456-9216
DOI: 10.9734/JEMT/2022/v28i1030448
2. Nutritional composition of formulated complementary food produced from blends of
malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut
(Cyperus esculentus) flour FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA AND
OLUWASEUN, P. BAMIDELE
DOI: 10.17508/CJFST.2020.12.2.14
3. Nutritional Composition, Microbial Load of Some Pre-packaged Snacks and Safety
Compliance of Informal Foodservice Operators in Oyo State Funke, T. Adedeji, Kehinde,
A. Taiwo and Matthew, O. Ilori European Journal of Nutrition & Food Safety 13(10): 12
21, 2021; Article no.EJNFS.83446 ISSN: 2347-5641
DOI: 10.9734/EJNFS/2021/v13i1030451
State Funke, T. Adedeji, Kehinde, A. Taiwo and Matthew, O. Ilori
Journal of Economics, Management and Trade 28(10): 58-70, 2022; Article no.
JEMT.89012 ISSN: 2456-9216
DOI: 10.9734/JEMT/2022/v28i1030448
2. Nutritional composition of formulated complementary food produced from blends of
malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut
(Cyperus esculentus) flour FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA AND
OLUWASEUN, P. BAMIDELE
DOI: 10.17508/CJFST.2020.12.2.14
3. Nutritional Composition, Microbial Load of Some Pre-packaged Snacks and Safety
Compliance of Informal Foodservice Operators in Oyo State Funke, T. Adedeji, Kehinde,
A. Taiwo and Matthew, O. Ilori European Journal of Nutrition & Food Safety 13(10): 12
21, 2021; Article no.EJNFS.83446 ISSN: 2347-5641
DOI: 10.9734/EJNFS/2021/v13i1030451
5th AfricaLics International Research Conference
2025
University of Yaoundé II, Cameroon
Assessment of technological capabilities of the informal foodservice operators in Oyo state, Nigeria.
5th Africalics Conference
2025
University of Younde, Cameroun