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Mrs Tolulope Adebimpe

Membership since: 2026
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About me

Tolulope Olubunmi Adebimpe is a Food Science and Technology professional with over 10 years of experience in teaching, food quality management, and research. She holds B.Sc. and M.Sc. degrees in Food Science and Technology from Obafemi Awolowo University and is currently pursuing a Ph.D. in the same field. Her research focuses on functional foods, alternative protein sources, and food product development. She has published peer-reviewed articles, presented at scientific conferences, and is a member of the Nigerian Institute of Food Science and Technology (NIFST) and the Institute of Food Technologists (IFT).

Tolulope Olubunmi Adebimpe is a Food Scientist and Ph.D. candidate at Obafemi Awolowo University. Her research focuses on functional foods and alternative proteins. She has over 10 years of professional experience and has published peer-reviewed research in food science.

Degrees:

2014
Master
Other
Agriculture and Food Security
2006
Undergraduate
Tolulope Olubunmi ADEBIMPE > Degrees
Agriculture and Food Security

Publications resulting from Research
i. Adebimpe, T. O. and Gbadamosi, S. O. (2025). Effects of fermentation time on the chemical composition of condiment (Ogiri-Asala) from Conophor nut (Tetracarpidium conophorum). Ife Journal of Technology. 30(2): 15-22.
ii. Enwerem D. E., Adebimpe T. O., Oladapo, M. A., Akande N. O. (2025). Nutritional evaluation of dried jute leaves (Corchorus olitorius) enriched with locust beans (Parkia biglobosa) and crayfish. International Journal of Science, Engineering & Environmental Technology. 17(17): 39-46.
iii. Enwerem D. E., Oyinloye, O. D., Babalola, A. O., Oladapo, M. A., Adebimpe T. O., & Akinyele, A. A. (2025). Development and evaluation of nutrient-enriched cookies from malted quality protein maize, soybean, and ginger-based composite flours. React Engineering, Environmental, and Applied Sciences. 1(1): 1-15.