Full Member
Yetunde Olawuyi
Membership since:
2025
Field of activity:
Degrees:
2007
Master Other
2003
Undergraduate Other
2021
Doctorate Other
Publications resulting from Research
Olawuyi Y.O. and Ketiku A.O. (2015). Prevalence of Overweight and Obesity in a Rural and a Semi-Urban Area of Southwest Nigeria. American Journal of Food Science and Nutrition 2(6):101- 107
Olawuyi Y.O and Sogunro D. (2017). Nutritional and sensory properties of Sorghum-Maize ‘ogi’ fortified with moringa seeds and leaves. Elixir Agriculture 113: 49151-49155
• Oroniran O.O., Olawuyi Y.O., Fadupin G.T. and Takpatore P. (2020). Snack and beverage consumption patterns among undergraduates at a private Nigerian University. World Nutrition 11 (1):42-57
• Olawuyi Y.O and Oyetola F. (2020). Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends. Agrosearch, 20 (1): 106-117
• Ihejieto B.O. and Olawuyi Y.O. (2021). Assessing selected local Nigerian foods for inclusion into the developed food exchange list. Nigerian Journal of Nutritional Sciences 42 (1): 141-146
Olawuyi Y.O and Sogunro D. (2017). Nutritional and sensory properties of Sorghum-Maize ‘ogi’ fortified with moringa seeds and leaves. Elixir Agriculture 113: 49151-49155
• Oroniran O.O., Olawuyi Y.O., Fadupin G.T. and Takpatore P. (2020). Snack and beverage consumption patterns among undergraduates at a private Nigerian University. World Nutrition 11 (1):42-57
• Olawuyi Y.O and Oyetola F. (2020). Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends. Agrosearch, 20 (1): 106-117
• Ihejieto B.O. and Olawuyi Y.O. (2021). Assessing selected local Nigerian foods for inclusion into the developed food exchange list. Nigerian Journal of Nutritional Sciences 42 (1): 141-146
International course on Innovations in Women’s Health by Mashav Carmel Training Center
2025
Haifa, Israel