Full Member
Associate professor Uduak Obot
Membership since:
2026
Field of activity:
Degrees:
Publications resulting from Research
Explore industrial and food microbiology, focusing on the role of microorganisms in food production, preservation, fermentation, safety, and quality control. Learn how beneficial microbes are used in industries to produce foods, beverages, enzymes, antibiotics, and other valuable products, while harmful microorganisms are identified and controlled to prevent foodborne diseases. Discover the importance of microbiological techniques in maintaining food quality, improving industrial processes, and ensuring consumer safety.