Dr. Ujunwa Felicia Nwachukwu
About me
Dr Ujunwa Felicia Nwachukwu is a Food and Industrial Microbiologist. She is a researcher with a focus on microbial products production,probiotics and food safety.She obtained her Ph.D. from Enugu State University of Science and Technology,Nigeria and has published several papers in reputable scientific journals. Dr Nwachukwu is passionate about solving public health challenges and mentoring young scientists. She currently works as a lecturer and researcher
Dr(Mrs.) Ujunwa Felicia Nwachukwu is a distinguished lecturer and researcher with extensive experience in teaching,academic mentorship and scholarly research. She currently serves as a lecturer in the Department of Microbiology ,Faculty of Biological Sciences at Enugu State University of Science and Technology,where she has demonstrated strong commitment to academic excellence and student development.
Dr. Nwachukwu obtained her Bachelor of Science degree in Microbiology,followed by a Master of Science degree in Food and Industrial Microbiology. She later earned her Doctor of Philosophy(Ph.D.) in Microbiology,specializing in Food and Industrial Microbiology. Her academic training has equipped her with strong analytical,research and instructional skills.
Dr. Nwachukwu has published several peer-reviewed articles in reputable local and international journals. She actively participates in academic conferences,seminars and workshops,where she presents research findings and collaborates with other scholars.
In addition to teaching and research,Dr. Nwachukwu has served in various administrative and leadership roles within her department and faculty. She is a member of Nigerian Society for Microbiology, American Society for Microbiology and other relevant academic associations.
Dr. Nwachukwu is married and successfully balances her academic career with family life. Outside the university environment, she enjoys reading academic literature, watching educational films, mentoring young women in academia and engaging in community service.
Dr. (Mrs.) Ujunwa Felicia Nwachukwu remains committed to advancing knowledge through research,inspiring students through teaching and contributing meaningfully to national and global academic development.
Degrees:
2. George-Okafor, U.O., Mike-Anosike, E.E. and Nwachukwu, U.F. (2019). In Vitro Evaluation of Antibacterial Potential of Combined Extract From Kalanchoepinnata and Citrus aurantifolia on Otitis-Media Pathogens. Asian Journal of Biology Sciences, 12: 61-66.
3. Nwachukwu, U.F., George-Okafor, U.O., Ozoani, U. and Ojiagu, N. (2019). Assessment of Probiotic Potentials of Lactobacillus plantarum CS and Micrococcus luteus CS from Fermented Milled Corn-Soybean Wastes-Meal. Scientific African Journal, 6: 22468 – 2276.
4. Nwachukwu, U. F., George-Okafor, U.O. and Ojiogu, D.A. (2019). Identification Profile of Micrococcus luteus CS Associated with Fermented Corn-Soybean Waste-Meal. Nigeria Journal of Microbiology, 33(2): 4747 – 4752.
5. Erhimu, L., Tasie, F., Nwachukwu, U.F. and Obodo, C. (2019). Determination of Phytochemicals and Antimicrobial Activities of Cornstarch Extract on Escherichia coli and Salmonella typhi. Nigeria journal of Microbiology 33(2): 4660 – 4667.
6. Ezeme-Nwafor, A.C., George-Okafor, U.O. and Nwachukwu, U.F. (2020). Production and Optimization of Keratinase Enzyme by Bacillus safensis LRF3X Isolated from Feather Dump Sites. Global Scientific Journals, 8(5): 257 – 270.
7. Ezeme-Nwafor, A.C., George-Okafor, U.O. and Nwachukwu, U.F. (2020). Isolation and Identification of Keratinolytic Bacillus Species from Chicken Feather Dump Sites. International Journal of Advanced Academic Research Sciences Technology and Engineering, 6(6): 1- 12.
8. George-Okafor, U.O., Nwachukwu, U.F. and Ezeme-Nwafor, A. C. (2022). Optimization of Amylase from Lactobacillus plantarum CS by Submerged Fermentation Using Agro Waste Substrate. Advances in Bioscience and Bioengineering, 10(1):11-18.
9. Nwachukwu, U.F. and George-Okafor, U.O. (2022). Evaluation of Probiotic Lactobacillus plantarum CS Fermented Culture and Its Crude Enzyme as Chicken Growth Enhancers. World Journal of Advanced Research and Reviews, 14(3):332-337.
10. Nwachukwu, U.F. (2023). Inhibition Potential of Zingiber officinale, Curcumba longa and Thymus vulgaricus Extracts on Pathogens Isolated from Food samples. International Journal of Recent Research in Life Sciences, 10(2):43-48.
11. Nwachukwu, U.F., Ezeme-Nwafor, A. C. and Nwobodo C.B. (2023). Screening of Locally Fermented Food Condiments for Predominant Microorganisms For Safe Utilization. International Journal of Creative Research Thoughts,11(7):627-634.
12. Nwachukwu, U.F., George-Okafor, U.O., Mba-Omeje, K.N.,Ezeme-Nwafor,A.C., Onah, I.A. and Egbuji, I.J. (2024). Purification and Characterization of Probiotic Lactobacillus plantarum CS Amylase for Industrial Applications. Pakistian Journal of Biotechnology, 21(2):266-274.
13. Nwachukwu, U.F., Nwobodo, C.B. and Nzekwe E.M. (2024). Identification of Bacteria Associated with Pap (Ogi/Akamu) Stored at Room and Refrigerated Temperatures. International Journal of Science and Research Archive, 11(2): 1538-1544.
14. Nwachukwu, U.F. (2024). Evaluation of Probiotic Potential of Bacillus subtilis FFOS for Application in Relevant Industry. International Journal of Progressive Sciences and Technologies , 45(1): 471-479.
15. Nwachukwu, U.F. and Nzekwe E.M. (2024). Isolation and Identification of Predominant Microorganisms from Palm Oil. International Journal of Research Publication and Reviews, 5( 12): 3061-3066.
16. Onyia, I.J., George-Okafor,U.O. and Nwachukwu, U.F.(2025). "Screening for Potential Alcohol-Tolerance Yeasts from Indigenous Substrates as Alternative to Saccharomyces cerevisae" International Journal of Biotech Trends and Technology, 15(1): 1-7.
17. Mba C.J. and Nwachukwu U.F. (2025). Screening for enzymatic potential of Saccharomyces cerevisiae FJI isolated from watermelon juice for industrial application. Journal of Advances in Microbiology Research, 6 (2):19-22.
18. Nwachukwu, U.F., Nzekwe E.M and Onah T.G. (2025). Assessment of the efficacy of Zingiber officinale and Curcuma longa in shelf life extension of meat. International Journal of Recent Research in Life Sciences, 12(3):1-7.
19. Nwachukwu U.F and Mba C.J. Identification of Lipase Producing Yeast Strains from Fresh Mango Fruit Juice. Annals of Biotechnology and Biomedical Science Journal, 1(2):1-6.
20. George-Okafor, U.O., Onyia, I.J. and Nwachukwu, U.F. (2025). Optimization and Characterization of Alcohol Production from Agro-Wastes by Indigenous Candida tropicalis Strain IDRI000028827 and Commercial Saccharomyces cerevisiae. Bioscene,22(3):501-519